Step-by-Step Guide to Prepare Super Quick Homemade Sous Vide Pork Tenderloin with Cherry Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Ultimate Sous Vide Pork Tenderloin with Cherry Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sous Vide Pork Tenderloin with Cherry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sous Vide Pork Tenderloin with Cherry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sous Vide Pork Tenderloin with Cherry Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sous Vide Pork Tenderloin with Cherry Sauce estimated approx 2-3 hours total.

To get started with this recipe, we must prepare a few components. You can have Sous Vide Pork Tenderloin with Cherry Sauce using 13 ingredients and 9 steps. Here is how you cook it.

Simple recipe for pork tenderloin. You can cook the Tenderloin how ever you wish, we prefer Sous Vide method

Ingredients and spices that need to be Prepare to make Sous Vide Pork Tenderloin with Cherry Sauce:

1. Sous Vide setup
2. 8 oz Pork Tenderloin
3. Salt and Pepper for seasoning pork
4. 1 Tbs Peanut oil
5. 2 tsp butter
6. The Sauce:
7. 1-2 teaspoons butter
8. 1 small shallot finely chopped
9. 1/2 teaspoon dried Thyme
10. 1/2 cup dry red wine
11. 1/4 teaspoon black pepper
12. 1 teaspoon Better Than Boullion dissolved in 1 cup hot water
13. 1/3 cup cherry preserves

Instructions to make to make Sous Vide Pork Tenderloin with Cherry Sauce

1. Lightly salt and pepper the pork and refrigerate for 1/2 hour or more.
2. Cook the pork either sous vide or how you like.
3. If sous vide, dry the pork and put the oil in a pan, bring to medium-high heat then add the butter. Brown the pork on all sides.
4. Remove the pork, cover with foil and rest while you make the sauce.
5. While the pork is resting, melt butter. Add the shallots and cook until transparent.
6. Add the wine, pepper, and Thyme and cook until almost evaporated.
7. Add the stock and preserves and cook until reduced to 1/2 cup or less.
8. Slice the pork into medalions, pour over sauce and serve with rice and vegetables you like.
9. Goes good with a semi-dry Red wine.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Sous Vide Pork Tenderloin with Cherry Sauce. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!