Steps to Prepare Favorite Salmon Patties

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Salmon Patties. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Salmon Patties using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salmon Patties:

1. 1 can salmon (14 3/4 oz)
2. 2 eggs
3. 1 clove garlic, minced
4. 1/2 onion, finely chopped
5. 1/2 green pepper, finely chopped
6. 1/2 cup saltines (15 crackers), crushed
7. 1/8 tsp salt
8. 1/4 tsp pepper
9. 1 Tbl butter
10. 3 Tbl olive oil

Steps to make to make Salmon Patties

1. Drain salmon. Remove bones and place in bowl. Add eggs, garlic, onion, green pepper, crushed saltines, salt and pepper. Mix until well blended. Use an ice cream scoop to make 6-8 equal sized balls and then shape into patties.
2. Melt butter and olive oil in a large cast iron skillet over medium high heat. Brown patties on each side, turning once (about 4-5 minutes per side).

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Salmon Patties. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!