How to Make Ultimate Black Cabbage

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Black Cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Black Cabbage using 5 ingredients and 2 steps. Here is how you can achieve that.

A delicious side dish.

Ingredients and spices that need to be Get to make Black Cabbage:

1. 6 cups green cabbage
2. 1/4 cup soya sauce
3. To taste salt
4. 2 cups water divided
5. 1/4 cup bacon fat

Steps to make to make Black Cabbage

1. Chop the cabbage. Melt the bacon fat in a pot that has a good fitting lid. Coat the cabbage with the bacon fat as the cabbage simmers. Add 1 cup water allow to reduce and cabbage to caramelized. Add the second cup of water deglazing the bottom of the pot.
2. Stir into the cabbage the soya sauce. Simmer 15 minutes then serve I hope you enjoy!!

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Speedy Black Cabbage. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!