Recipe of Award-winning Holi special/ 7 cup barfi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Holi special/ 7 cup barfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Holi special/ 7 cup barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holi special/ 7 cup barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Holi special/ 7 cup barfi estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Holi special/ 7 cup barfi using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Holi special/ 7 cup barfi:

1. 1 cup ghee
2. 1 cup besan
3. 1 cup shredded fresh coconut
4. 1 cup milk
5. 1 cup khoa or milk powder
6. 1 cup cashew powder
7. 2 cup sugar
8. 1/2 tsp elachi
9. few strands of saffron

Instructions to make to make Holi special/ 7 cup barfi

1. Melt ghee in a pan. Add Besan and roast for five minutes.
2. Add coconut, khoa, milk, cashew powder and sugar to the pan. Let it cook until it thickens and leaves ghee on the sides.
3. Add Saffron and cardomom and set it on a flat surface to cut it into barfi shapes.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Holi special/ 7 cup barfi. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!