Recipe of Award-winning Steamed Fish

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Quick Steamed Fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Steamed Fish using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Steamed Fish:

1. 1 yellow fish
2. strips Ginger
3. Spring onion
4. Light soy sauce
5. Cooking.oil

Instructions to make to make Steamed Fish

1. Wash properly the fish then slit on.the middle and remive bones.Place in a plate and lay flat add ginger and spring onion.
2. Heat wok and.let the water boil.When it starts to boil put in the fish and steam fir 7-8 mins.When done pour oil and soy sauce

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Steamed Fish. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!