Recipe of Homemade Garam-garam Poha

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Garam-garam Poha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Garam-garam Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garam-garam Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garam-garam Poha is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garam-garam Poha estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Garam-garam Poha using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Garam-garam Poha:

1. 2 cups poha
2. 2 big chopped potatoes, peas and chopped carrot
3. 1 finely chopped green chilli
4. 1 chopped onion
5. 1 tbsp oil
6. 1 tsp mustard seeds
7. 3-4 curry leaves
8. 1 tsp turmeric powder
9. 1 tsp red pepper
10. Pinch sugar
11. Salt as per taste
12. Lemon juice and cilantro

Steps to make to make Garam-garam Poha

1. Wash poha in water then drain water. Boil peas for 5 minutes. Sprinkle turmeric powder, red chilli pepper, pinch of sugar, salt on drained poha and mix it with hands.l and keep it aside.
2. Take heavy pan, let it warm. Then put oil, mustard seeds, curry leaves and green chill. Then put chopped onions and let them sauté (till onion gets transparent)
3. Put chopped potatoes, boiled peas and carrot in the pan and sauté it until it gets tender and little crisp.
4. Then put washed poha in the pan and mix everything together.
5. Cover it with lid and let it cook. After poha gets soft, sprinkle lemon juice on poha.
6. Serve with cilantro.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Speedy Garam-garam Poha. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!