Recipe of Quick Penne alla Vodka

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Penne alla Vodka. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Penne alla Vodka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne alla Vodka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Penne alla Vodka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Penne alla Vodka estimated approx 45min.
To get started with this recipe, we must prepare a few components. You can cook Penne alla Vodka using 7 ingredients and 2 steps. Here is how you can achieve it.
I finally tried to recreate the vodka pasta that's been trending for a while...! Quite tasty, and very simple to make. PS The picture might give a funny impression that I'm only serving about 8 pieces of penne with the sauce... :-D The rest is hidden below... :)
Ingredients and spices that need to be Prepare to make Penne alla Vodka:
- 3 table spoons of vodka
- 1 can Tomato sauce
- Garlic
- Bunch Parsley
- 1/4 red onion
- 0.25 pound parmigiana (+O.25 for serving)
- Chili flakes
Steps to make to make Penne alla Vodka
- Fry all ingredients, and let the sauce cook slowly for about 20 minutes (while you can prepare the pasta)
- Serve with fresh herbs, parmigiana, and pasta of your choice
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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Penne alla Vodka. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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