Recipe of Ultimate Kashi halwa (Ash gourd halwa)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Kashi halwa (Ash gourd halwa). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashi halwa (Ash gourd halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashi halwa (Ash gourd halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashi halwa (Ash gourd halwa) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashi halwa (Ash gourd halwa) estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Kashi halwa (Ash gourd halwa) using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Kashi halwa (Ash gourd halwa):

1. 250 g ash gourd (grated and squeezed)
2. Squeezed water
3. 250 g sugar
4. 2-3 tbsp ghee
5. 6-7 Saffron strands
6. 1 pinch salt
7. 1/2 tsp cardamom powder
8. 3-4 lemon drops
9. Cashews and raisins as required
10. Ghee to fry roast cashews and raisins

Steps to make to make Kashi halwa (Ash gourd halwa)

1. Grate ash gourd and squeeze water out of it completely.
2. Add the squeezed water to a hot pan and bring it to boil.
3. Add grated ash gourd to the boiling water. Let it cook until the ash gourd absorbs the water.
4. Add sugar and let it cook until it gets mixed well.
5. Add saffron strands. Let it cook for few mins. Add salt and ghee. Stir it continuously until ghee gets mixed well with ash gourd.
6. Add cardamom powder and lemon drops.
7. Stir it continuously. At a stage the halwa will start leaving the pan. Switch off the flame.
8. In another pan heat some ghee and roast cashews and raisins. Add this to the halwa.
9. Enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Kashi halwa (Ash gourd halwa). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!