Recipe of Ultimate Red Alamang Congee

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Red Alamang Congee. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Alamang Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Alamang Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Red Alamang Congee using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Red Alamang Congee:

1. 1 tbsp alamang
2. Rice
3. 1 egg boiled
4. 1 slice ginger
5. Onion.powder

Instructions to make to make Red Alamang Congee

1. Cook the rice until so soft.Add boiled egg.Before serve add alamang and white pepper.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Red Alamang Congee. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!