Recipe of Ultimate Sauerkraut, Apples, and Sausage

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Sauerkraut, Apples, and Sausage. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Sauerkraut, Apples, and Sausage using 6 ingredients and 2 steps. Here is how you cook that.

A recipe I always have improved on each time I make it. Why because applesauce has so many good flavours.

Ingredients and spices that need to be Take to make Sauerkraut, Apples, and Sausage:

1. 24 ounces chunky applesauce
2. 2 large Fuji apples
3. 28 ounce sauerkraut
4. 12 ounces beef smoked sausage
5. 1 stick butter
6. To taste salt

Steps to make to make Sauerkraut, Apples, and Sausage

1. Peel, core, and dice the apples, slice the sausage.
2. In a pot add the sausage, applesauce, apples, and sauerkraut. Simmer for 15 minutes to heat throughout. Add the butter and allow it to push under into the center. Cover and allow to rest 20 minutes off heat. Add salt to taste and stir. Serve I hope you enjoy!!!

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So that is going to wrap it up with this exceptional food How to Make Ultimate Sauerkraut, Apples, and Sausage. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!