Simple Way to Prepare Quick Stewed Goat Meat with Pigtails

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Stewed Goat Meat with Pigtails. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Goat Meat with Pigtails, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Goat Meat with Pigtails delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Stewed Goat Meat with Pigtails using 14 ingredients and 7 steps. Here is how you cook that.

I served this with some flat bread and sausage rice.

Ingredients and spices that need to be Make ready to make Stewed Goat Meat with Pigtails:

1. Stew
2. 2-1/3 pound pigtails
3. 1-1/4 pound stew goat meat
4. 2 quarts water
5. 1 medium onion
6. 1 pound tips of bamboo shoots
7. 1/2 cup Chardonnay
8. Spices and salt
9. 1/2 teaspoon ground white pepper
10. 1-1/2 teaspoon salt
11. 1 teaspoon curry powder
12. 1 teaspoon granulated garlic powder
13. 1 teaspoon dry mustard powder
14. 1 teaspoon ground Hungarian paprika

Instructions to make to make Stewed Goat Meat with Pigtails

1. Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now.
2. Gather the spices and mix them together.
3. Season the meats and mix. Then allow to to rest with spices on them for 30 minutes.
4. Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it.
5. Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes.
6. When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it.
7. Add in the peas, and give a good stir. Serve I hope you enjoy!!!

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