Step-by-Step Guide to Make Homemade Frying Pan French Fries

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Frying Pan French Fries. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frying Pan French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frying Pan French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frying Pan French Fries is Me. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Frying Pan French Fries using 7 ingredients and 13 steps. Here is how you can achieve that.

A method of making fries without deep frying that results in a cross between a French fry, a potato wedge, and a homemade potato chip

Ingredients and spices that need to be Get to make Frying Pan French Fries:

1. 5-6 medium sized potatoes (can use as many as you want)
2. Frying oil (I use canola)
3. Salt
4. Equipment for cooking
5. Frying pan
6. Wire mesh collander
7. Cooking chopsticks or wooden spatula

Steps to make to make Frying Pan French Fries

1. Wash and dry potatoes
2. Cut potatoes in half the long way, then cut the halves into quarters with cut sides facing down for easiest cutting
3. Make the quarters into slices according to your desired thickness (I usually get 2-4 fries from each quarter)
4. Once cut, soak fries in bowl of ice water. Rinse several times as you make the fries to get rid of excess starch
5. When ready to fry, drain and dry the fries
6. Microwave raw fries for about 4-4:30 minutes to soften
7. Add enough oil to a frying pan to cover the bottom of the pan about 1/4 of an inch
8. Heat the oil over medium heat (a 3 on a scale of 1-5)
9. Add the fries once the oil makes small bubbles when you test it with a chopstick or handle of a wooden spoon
10. Do not overcrowd the pan, I usually fry in two batches
11. Stir/flip fries as they cook
12. Fry until fries get patches of slightly browned, then turn heat up to medium high (a 4 out of 5) and fry until deep golden brown and crispy
13. Place finished fries in a fine wire mesh colander, toss with salt while still hot

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Recipe of Perfect Frying Pan French Fries. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!