Step-by-Step Guide to Make Speedy Cream with cinnamon biscuits

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Cream with cinnamon biscuits. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream with cinnamon biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream with cinnamon biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream with cinnamon biscuits is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream with cinnamon biscuits estimated approx 1 hr 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Cream with cinnamon biscuits using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cream with cinnamon biscuits:

1. Ingredients for the biscuit base
2. 700 gr cinnamon biscuits
3. 1/3 cup melted butter
4. Ingredients for the cream
5. 1 liter milk
6. 1 cup corn flour
7. 1/2 cup sugar
8. 1/2 teaspoon vanilla
9. 1 egg
10. Ingredients for chocolate syrup
11. 1 + 1/2 cup water
12. 1 tbsp. lemon juice
13. 140 gr. milk couverture

Instructions to make to make Cream with cinnamon biscuits

1. ••••●How to make the base●•••••
2. Break the cookies in the blender and throw them in a bowl.
3. Melt the butter and pour it over the grated cookies and mix well.
4. Place the mixture in a round pan and press with a glass the cookies to spread everywhere and to layer the base.
5. ••••●How to make the cream ●•••••
6. In a bowl beat the egg with the sugar with a whisk.
7. Put the milk in a saucepan to boil. Once it starts and boils then add the corn flour.
8. Stir constantly and add the egg with the sugar.
9. Continue stirring until the cream thickens. Once thickened, add the vanilla and remove from the heat and continue stirring for 2 minutes.
10. Pour the cream over the base with the cookies and leave it for half an hour outside for the cream to cool and then put it in the fridge for another half an hour.
11. ••••● How to make the chocolate syrup ●•••••
12. Boil the water and then pour in the chocolate to melt, stirring constantly.
13. Finally add the lemon juice and stir. Then pour the syrup over the dessert.

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So that is going to wrap it up for this special food Recipe of Homemade Cream with cinnamon biscuits. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!