Step-by-Step Guide to Prepare Award-winning Classic egg tadka

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Classic egg tadka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic egg tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic egg tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic egg tadka is 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic egg tadka estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Classic egg tadka using 16 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Classic egg tadka:

1. 200 g urad daal (split toor daal)
2. 100 gm channa daal (bengal gram daal)
3. 1 onion (finely chopped)
4. 1 tomato (finely chopped)
5. 1/2 stem ginger (finely chopped)
6. 4-5 garlic pod (finely chopped)
7. 4-5 green chili (slit)
8. 2 eggs (scrambled)
9. Spices:
10. 2-3 tbsp cumin powder
11. 2-3 tbsp coriander powder
12. 2-3 tbsp red chili powder
13. 2 tbsp garam masala powder (can use whole cloves/cinnamon/cardamom)
14. 4-5 tbsp kasauri methi (dried fenugreek leaves)
15. 1 tbsp methi (fenugreek)seeds
16. 2tbsp butter

Steps to make to make Classic egg tadka

1. Pressure cook the lentil/daal with 2-3cups water.
2. Put some oil in a pan and add in the methi seeds.Fry the onion/tomatoes/ginger/garlic/chillies along with methi seeds.Gradually add in the spice mix (cumin,coriander,garam masala) and sauté well till the oil separates.
3. Add in the boiled lentils at this stage and stir well.Mix with the scrambled egg and garnish with kasauri methi leaves and a dollop of ghee/butter. The aromatic tadka ready to eat and goes well with naan/kulcha/parathaa.

While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Simple Way to Make Award-winning Classic egg tadka. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!