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Step-by-Step Guide to Prepare Award-winning Potato in green spices/ hirva masala batata bhaji

Potato in green spices/ hirva masala batata bhaji

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Potato in green spices/ hirva masala batata bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato in green spices/ hirva masala batata bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato in green spices/ hirva masala batata bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Potato in green spices/ hirva masala batata bhaji estimated approx 15 min.

To get started with this particular recipe, we must prepare a few components. You can have Potato in green spices/ hirva masala batata bhaji using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Potato in green spices/ hirva masala batata bhaji:

  1. 3 potato
  2. 2 green chillies
  3. 3 cloves garlic
  4. 1/2 inch Ginger
  5. 1/2 cup cilantro chopped
  6. 1 tsp cumin seeds
  7. 1 tbsp oil
  8. 1/2 tsp mustard seeds
  9. 1 pinch hing
  10. 4-5 curry leaves
  11. 1/4 tsp turmeric powder
  12. salt per taste
  13. Garnish - grated fresh coconut and cilantro

Instructions to make to make Potato in green spices/ hirva masala batata bhaji

  1. Wash, boil and then peel the potatoes.
  2. Grind green chillies, ginger, garlic, cumin seeds and cilantro and some salt.
  3. Heat oil in a pan, Add mustard seeds and hing. Let it crackle. Add curry leaves, turmeric and green masala. Fry for two minutes or until the rawness is gone.
  4. Add chopped boiled potatoes, salt and mix well. Saute for three or four minutes.
  5. Garnish with coconut and cilantro leaves.
  6. This yummy potatoes goes well with rotis and puris. You can also make batatawada or aloo paratha using this potato sabji.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking in the approach.

So that's going to wrap this up with this special food How to Make Any-night-of-the-week Potato in green spices/ hirva masala batata bhaji. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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