Steps to Make Super Quick Homemade Brad's chicharrones

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Brad's chicharrones. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's chicharrones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's chicharrones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Brad's chicharrones using 6 ingredients and 8 steps. Here is how you cook that.

I bought a whole side of side pork to make some bacon and it came skin on. So, not to waste it, I decided to make some chicharrones. This is a long process, but it was something that I used to do when I raised pigs. Also I wanted to show my youngest daughter how to do it.

Ingredients and spices that need to be Get to make Brad's chicharrones:

1. Pork skin
2. as needed Clean canola or corn oil
3. to taste Seasoning salt
4. to taste Chili powder
5. to taste Lime wedges
6. Salsa of your choice

Steps to make to make Brad's chicharrones

1. The first step is to remove the skin from the meat. This is a lot harder to do after the time of butcher. You will need an extremely sharp knife to do this effectively.
2. After you remove the skin, try and cut off as much fat as you can without cutting into the skin layer. I did this in large chunks.
3. Next put skin in a large pot. Cover with water, and bring to a simmer. Simmer for about an hour to render off remaining fat. But don't let skin cook to where it falls apart.
4. Drain and let cool. Lay pieces skin side down on a cutting board. Use a spoon or back of a knife to scrape any remaining fat off of skin. This is important. If you don't get the fat off, they will be very chewey. If there are nipples, remove them. Cut into 2"x4" strips.
5. If you have a wire rack, place it on a baking sheet. Arrange pieces skin side up on rack. Put in oven at 170 degrees F. To let dry. This takes hours. This can be done overnight. It is better to over dry them rather than under dry them. They should be golden brown when done.
6. If you don't have a wire rack, put foil on a baking sheet and arrange pieces on that. Then flip over for the last couple hours.
7. Heat clean oil in a pot or deep fryer. Break dry pieces even smaller. 2-3 pieces per 2'4 inch piece. Fry dried pieces a few at a time for 2-3 minutes at 360 degrees. Flip over half way through. Drain on paper towels.
8. Put done chicharrones in a large bowl. Sprinkle with seasoned salt, garlic powder, and chili powder. Toss. Serve with desired salsa. Enjoy.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to complete too much heavy cooking through the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Brad's chicharrones. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!