Steps to Make Ultimate Rice casserole with spinach, chickpeas and cod

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Rice casserole with spinach, chickpeas and cod. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rice casserole with spinach, chickpeas and cod is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice casserole with spinach, chickpeas and cod estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve it.

For a filling meal, try out this rice casserole with veggies, chickpeas and cod. It has lots of protein, which will keep you sustained throughout your day!

Ingredients and spices that need to be Prepare to make Rice casserole with spinach, chickpeas and cod:

1. 300 g rice
2. 200 g fresh spinach
3. 100 g cooked chickpeas
4. 200 g desalted cod, cut into strips
5. 1 ripe tomato
6. 4 sprigs parsley
7. 2 garlic cloves
8. 12 saffron strands
9. Salt
10. 100 ml Extra Virgin Olive Oil from Spain
11. 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. 600 ml fish stock or water
13. For the aioli:
14. 400 ml Extra Virgin Olive Oil from Spain
15. 2 eggs
16. cloves Garlic
17. Salt

Instructions to make to make Rice casserole with spinach, chickpeas and cod

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

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So that's going to wrap it up with this exceptional food Recipe of Quick Rice casserole with spinach, chickpeas and cod. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!