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Easiest Way to Make Perfect Fish Ball Dipping Sauce

Fish Ball Dipping Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Fish Ball Dipping Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Ball Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Ball Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fish Ball Dipping Sauce estimated approx 2 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fish Ball Dipping Sauce using 6 ingredients and 2 steps. Here is how you cook it.

Street vendors in the Philippines use this type of sauce as an all-purpose dip for things like fish balls, squid balls, kikiam, kwek-kwek (fried and breaded boiled quail eggs) etc. If you want a sweet and spicy version add a few sliced labuyo chillies. 🇵🇭

Ingredients and spices that need to be Prepare to make Fish Ball Dipping Sauce:

  1. 1 cup water
  2. 3 tbsp soy sauce
  3. 1 tbsp vinegar
  4. 2 tbsp flour
  5. 4 tbsp sugar
  6. sliced chillies (optional)

Instructions to make to make Fish Ball Dipping Sauce

  1. In a small saucepan mix all the ingredients thoroughly.
  2. Cook over low heat, stirring constantly, until the sauce thickens, about 1-2 minutes

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Fish Ball Dipping Sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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