Easiest Way to Prepare Any-night-of-the-week Spaghetti Aglio e Olio

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Spaghetti Aglio e Olio. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Aglio e Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Aglio e Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Aglio e Olio is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Aglio e Olio estimated approx 15-20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spaghetti Aglio e Olio using 9 ingredients and 5 steps. Here is how you can achieve that.

Inspired by scheckeats.com/spaghetti-aglio-e-olio/. Modified by me.

Ingredients and spices that need to be Take to make Spaghetti Aglio e Olio:

1. 1 pound - thin spaghetti 🍝
2. 1-2 tbsp - kosher salt 🧂🧂
3. 2/3 cup - extra virgin olive oil 🛢
4. 6-10 cloves - garlic, sliced
5. 2 tsp - red chili pepper flakes 🌶🌶
6. 1 - lemon 🍋, squeezed (3-5 tbsp juice)
7. 2 cups - heirloom tomato 🍅🍅, cut in half (1 pint)
8. 1/2 cup - fresh parsley ☘, minced
9. 3-4 quarts - water (12-16 cups) 💧💧💧💧

Steps to make to make Spaghetti Aglio e Olio

1. Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins.
2. Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much.
3. When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil.
4. Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry.
5. Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve.

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So that is going to wrap it up with this special food Recipe of Perfect Spaghetti Aglio e Olio. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!