Easiest Way to Prepare Award-winning Congee

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Congee. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Congee using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Congee:

1. Half cup left over rice
2. Grated carrot
3. Pound ginger
4. Chopped shallots
5. Pork cut in small cubes marinated
6. Salt
7. White pepper
8. Seaweeds
9. 1 egg

Instructions to make to make Congee

1. Boil water with shallits and ginger.Keep boiling then add pork and carrots.Boil it again for five mins then drop the rice.Season with salt and keep cooking until congee thickens.Sprinkle white pepper and place seaweed on top.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Congee. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!