How to Make Homemade Sugar-free Cherry Jam

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Sugar-free Cherry Jam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugar-free Cherry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar-free Cherry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sugar-free Cherry Jam estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sugar-free Cherry Jam using 4 ingredients and 3 steps. Here is how you can achieve that.

The trick for this delicious sugar (and guilt) free jam is to use chia seeds to thicken. It's made in a jiffy and can sweeten up anything, from nice cottage cheese crepes (recipe coming soon) to a yummy sandwich (with or without PB)

Ingredients and spices that need to be Prepare to make Sugar-free Cherry Jam:

1. 1 lb frozen pitted black cherries (I like Trader Joe's)
2. the juice of 2 lemons
3. 1 tbsp honey (optional)
4. 4 tbsp chia seeds

Instructions to make to make Sugar-free Cherry Jam

1. In a small sauce pan over medium heat, combine cherries and lemon juice. Cook, stirring ocassionally. Once it starts to boil, turn off the heat and mash the cherries with a fork (or a potato masher, which is considerably faster 🤣)
2. Remove from the stove and add the honey, if using (I would recommend not going over 1 tbsp, but this is really up to everyone's taste 🥰) Mix well until the honey is dissolved into the jam.
3. Add the chia seeds and mix thoroughly, let sit for 5-10 minutes. The seeds will absorb a lot of the moisture and act as a thickening agent for the jam. Transfer to an airtight jar or container and refrigerate until use. The jam will keep for up to ten days.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Sugar-free Cherry Jam. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!