How to Prepare Homemade Bottle gourd muthiya

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Bottle gourd muthiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bottle gourd muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle gourd muthiya is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle gourd muthiya estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Bottle gourd muthiya using 18 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bottle gourd muthiya:

1. 1 1/2 cup grated bottle gourd
2. 11/2 cup bhakhri wheat flour
3. 2/3 cup mix grains flour
4. 1/2 cup chopped fenugreek leaves
5. 1/2 cup chopped coriander leaves
6. 1/2 cup chopped green garlic
7. 2 tbsps jeggery
8. 1 tsp carom seeds
9. 1 tsp turmeric powder
10. to taste salt
11. Pinch asafoetida
12. 1/2 cup curd
13. 2 tbsps sesame seeds
14. 1 tbsp mustard seeds
15. as needed oil
16. 1 tbsp green chilli paste
17. 1 tbsp garlic paste
18. 1/4 tsp eno

Instructions to make to make Bottle gourd muthiya

1. Together all ingredients,grate bottle gourd,choppe coriander,fenugreek leaves,green garlic.
2. Take a big mixing bowl,add both flour,salt, turmeric, green chili garlic ginger paste,chopped coriander,green garlic,fenugreek leaves,asafoetida,spinach purée,carom seeds,jeggery,mix well,add 2 tbsp oil,& curd,mix well.Add eno. Knead dough for making muthiya.No need to add extra water.knead soft dough.
3. Make 4 -5 inches long roll,take a idli cooker,pour 4 cup water,turn on gas,water start simmering place the sieve for steaming the muthiya.place the roll muthiya in sieve,steam 20/25 minutes,after 20 minutes check with knife,.once the muthiya cool down cut them in 1/2 inches thick.Per your choice.Heat a pan with 3 tbsp oil add muster seeds,crackle add sesame seeds sauté drop the muthiya.
4. Mix everything,flip,cook for 2-3 minutes,muthiya are coated well with masala flip,cook until they turn little crispy,turn off flame,Transfer in a plate.garnish with bottle gourd flower serve with milk,or curd chutney,or any other chutney.Now Super yummy muthiya are ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Bottle gourd muthiya. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!