Recipe of Any-night-of-the-week Beet root Halwa

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Beet root Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beet root Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beet root Halwa estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beet root Halwa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beet root Halwa:

1. 4 small beet roots
2. 2 cup Khoa/ mava
3. 3/4 cup sugar
4. 1 tbsp ghee
5. 1/2 cup milk
6. 1/2 tsp cardamom powder
7. Cashews and raisins for garnishing

Instructions to make to make Beet root Halwa

1. Wash, peel and grate the beet root. It should be approximately 4 cups
2. Crumble the khoa.
3. In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft
4. Heat ghee in a pan. Add grated beetroot. Cook till soft. Add milk and cook till the milk reduces and disappears.
5. Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball.
6. Garnish with cashews, raisins. Enjoy this colorful sweet treat.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Beet root Halwa. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!