Recipe of Favorite Veggie paneer roll

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Veggie paneer roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie paneer roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie paneer roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie paneer roll is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie paneer roll estimated approx 30minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Veggie paneer roll using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Veggie paneer roll:

1. 1 cup green peas
2. 1 cup sweet corn
3. 1 big tomato
4. 1 big onion
5. 1 tsp garlic paste
6. 1 cup grated carrot
7. 100 gms grated paneer
8. 2 cups wheat flour
9. 1 tsp salt
10. 1 tsp red chilli powder
11. 1 tsp turmeric powder
12. 1/2 tsp sugar
13. 3 tsp butter/desi ghee
14. 2 tsp oil
15. 2 cheese cubes
16. 2 tbsp chopped coriander leaves

Steps to make to make Veggie paneer roll

1. Chop veggies.boil sweet corn and green peas.
2. Make garlic paste.heat deep pan. In bowl take wheat flour and salt mix well and make soft dough.in Deep pan and oil,add chopped onion saute,add garlic paste saute and add grated carrot.
3. Add chilli powder, salt and sugar mix well.add boiled corn and green peas.add coariander leaves.
4. Add grated paneer. sprinkle some water.cook for five minutes.allow it to cool down.take a dough divide it in small portions.roll out chapati s.
5. Roast from one side.take chapati spread desi ghee.put stuffing grate cheese on it make a tight roll.heat Pan put some ghee and roast it till golden brown and crispy.tastes yum yum. serve with chutney and tomato sauce.
6. Do try this recipe. very tasty and healthy.you can add various veggies as per your choice.

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