Recipe of Perfect Chicken Adobo with Anise

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Chicken Adobo with Anise. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Adobo with Anise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo with Anise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Adobo with Anise is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Adobo with Anise estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Adobo with Anise using 12 ingredients and 7 steps. Here is how you can achieve it.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and now we give a little bit twist with Anise.

Ingredients and spices that need to be Get to make Chicken Adobo with Anise:

1. 2 lbs chicken cut into serving pieces
2. 3 pieces dried bay leaves
3. 1 cup soy sauce
4. 1 cup white vinegar
5. 5 cloves garlic crushed
6. 3 tablespoons cooking oil
7. 1 teaspoon sugar
8. pinch salt
9. 1 teaspoon whole peppercorn
10. 5 pcs. Anise
11. 4 tomatoes
12. 1 onion

Steps to make to make Chicken Adobo with Anise

1. Combine chicken, soy sauce, and vinegari in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
2. Heat a cooking pot. Pour cooking oil.
3. Sauté the onion, then add the garlic followed by the tomatoes.
4. Pan-fry the marinated chicken for 2 minutes per side.
5. Pour-in the remaining marinade.
6. Add dried bay leaves,anise and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
7. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!

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