Recipe of Perfect Sopa de Pollo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Sopa de Pollo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sopa de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Pollo is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Pollo estimated approx apprx 1hr 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de Pollo using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sopa de Pollo:

1. 2 lbs assorted bone-in chicken (or your preference is fine)
2. 6 garlic cloves minced or mashed
3. 1 tsp ground oregano
4. 1 tsp whole Allspice (remove after cooking)
5. 1 1/2 Tbs chicken bouillon
6. 1/2 Lime (freshly squeezed)
7. 1 Onion (diced)
8. 2 Tbs fresh cilantro
9. 1 Tsp Sazon
10. 3 carrots (sliced)
11. 3 stalks celery (sliced)
12. 1 1/2-2 lbs yuca
13. 1 lb. auyama or calabaza
14. Water
15. Salt and pepper to taste
16. Your choice of pasta/noodles

Instructions to make to make Sopa de Pollo

1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
3. NOTE: I add a little saźon for color purposes.... so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

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So that is going to wrap it up with this exceptional food Recipe of Homemade Sopa de Pollo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!