Simple Way to Prepare Award-winning Homemade Gluten-Free Potstickers

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Homemade Gluten-Free Potstickers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Gluten-Free Potstickers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Gluten-Free Potstickers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Gluten-Free Potstickers is 16 potstickers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Homemade Gluten-Free Potstickers using 16 ingredients and 22 steps. Here is how you cook it.

Potsticker is just a classic recipe, loved by everybody. Because I have a gluten allergy, I can't enjoy regular potstickers. After many tries, I've finally found a perfect combination to make the gluten-free potstickers wrappers that is the closest to the real deal. Today, I'm sharing this recipe, hoping those of you who have gluten allergy like me can start enjoying potstickers again. youtu.be/YsYjTwBuBwU

Ingredients and spices that need to be Get to make Homemade Gluten-Free Potstickers:

1. Gluten-Free Wrappers
2. 1 cup rice flour
3. 1/2 cup tapioca flour
4. 1/4 cup potato starch
5. 3/4 ～1 cup of hot water
6. Ground Chicken & Spinach Filling
7. 1/2 lb ground chicken
8. 1/2 bunch spinach
9. 1 teaspoon sesame oil
10. 1 teaspoon soy sauce
11. 1/2 teaspoon salt
12. Dipping Sauce
13. 1 tablespoon soy sauce
14. 1/2 tablespoon black vinegar
15. 1/2 teaspoon sesame oil
16. Some chili sauce if want spicy sauce

Instructions to make to make Homemade Gluten-Free Potstickers

1. Tips: The key for making the gluten free potsticker or gyoza is to prepare the filling first and then make the wrappers right before you are ready to wrap them.
2. Finely chop the spinach
3. Transfer the finely chopped spinach into a clean mixing bowl. Sprinkle ½ tsp of salt and work the salt into the spinach. Let it sit for about 15 to 20 minutes.
4. When the time is up, squeeze out all the juice.
5. Add ground chicken into the spinach with 1 tsp of soy sauce and 1 tsp of sesame oil. Mix well to combine all the ingredients.
6. In a clean mixing bowl, mix 1 cup of rice flour, ½ cup of tapioca flour, and ¼ cup of potato starch.
7. Add ¾ to 1 cup of hot boiling water into the flour mixture. Add ½ of the water first. Mix it in with a spoon because the water is still very hot.
8. When the mixture starts to cool down, you can knead with your clean hand. Continue to add water in as you knead until you have one malleable piece of dough that’s not crumbly or too sticky.
9. Spread a thin layer of dry rice flour on your working surface. Roll the dough into an elongated log. Cut into 16 equal portions. You can use the scale if you want to be precise.
10. Tips: Keep the cut-up dough under a moist paper towel to prevent them from drying out.
11. Place 1 piece of dough on your working surface and shape it into a circle then press both sides down with the palm of your hand.
12. Start rolling the dough while rotating. Your wrapper should be this thin and about the same size as the regular store-bought wrapper
13. Moisten around the wrapper with water
14. And add roughly 1 tablespoon of the filling in the center
15. Folding Technique #1: First, fold the wrapper in half and pinch together at the center. Next, hold the top layer, fold toward the center and pinch down onto the bottom. Continue this technique until you reach the edge of one side. Repeat the same with the other side.
16. Folding Technique #2: Fold the wrapper in half. Then simply pinch the top and the bottom layers together to close the potstickers.
17. Continue to fold until your run out of the cut-up dough pieces
18. Oil a frying pan and cook the potstickers on high heat for about 1 minute.
19. Tips: Make sure the potstickers are not touching each other. Unlike regular wrappers, gluten free wrappers are stickier. When they are stuck together, it will be harder to separate them. And will most likely to breaks apart.
20. When the time is up, pour in 1 cup of water and cover with a lid. Lower the heat to medium-high and continue to cook for 6 minutes or until the water has all been evaporated
21. When the potstickers are done, the bottom should be lightly browned. Take the potstickers out and serve them hot with dipping sauce
22. To make the dipping sauce, combine 1 tablespoon of soy sauce, 1/2 tablespoon of black vinegar, and 1/2 teaspoon of sesame oil. Add some chili sauce if you like to make your sauce spicy.

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