Step-by-Step Guide to Prepare Favorite Saag Paneer

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Saag Paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saag Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Saag Paneer using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Saag Paneer:

1. Paneer
2. 12 oz paneer
3. 1 tsp. turmeric
4. 1/2 tsp cayenne
5. 1 tsp salt
6. 3 TBS vegetable oil
7. Saag
8. 1 (16 oz) frozen chopped spinach. Thawed and drained
9. 1 bunch fenugreek leaves
10. 1 medium onion finely chopped
11. 1 TBS ginger
12. 2 diced tomatoes
13. 4 cloves garlic
14. 1 serrano pepper
15. 2 tsp garam masala
16. 2 taps coriander
17. 1 tsp cumin
18. 1/2 tsp turmeric
19. 1/2 cayenne
20. 1/2 cup greek yogurt or 1/2 cup heavy cream

Steps to make to make Saag Paneer

1. Chop paneer into 1/4 " cubes. Whisk together vegetable oil, turmeric, cayenne and salt and toss paneer in spices.
2. Saute paneer until toasted on both sides. Set aside.
3. Add onions and caramalize until toffee colored golden brown
4. Add garlic and ginger and heat additional 1-2 minutes.
5. Add tomatoes, spinach, fenugreek and remaining spices and heat until soft.
6. Set aside and cool
7. Spoon mixture into blender and blend until smooth.
8. Combine paneer into saag base and heat. Slowly stir in yogurt
9. Serve with rice and naan

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So that is going to wrap this up for this special food Steps to Make Favorite Saag Paneer. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!