Step-by-Step Guide to Prepare Perfect Air Fried Tikoy / Air Fryer Rice Cake

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Air Fried Tikoy / Air Fryer Rice Cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Air Fried Tikoy / Air Fryer Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fried Tikoy / Air Fryer Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Air Fried Tikoy / Air Fryer Rice Cake using 5 ingredients and 10 steps. Here is how you cook it.

This is delish! My rice cake is green because it's Pandan flavored. It's Chinese NY so this should be available in Asian stores. It comes in a box and it's round, color white if no flavor.

Ingredients and spices that need to be Get to make Air Fried Tikoy / Air Fryer Rice Cake:

1. Handful shredded or sliced quick-melt cheddar cheese
2. 1 egg or as needed
3. 1 Tbsp all-purpose cream per 1 egg
4. 1/2 Tbsp solid Butter or margarine to coat the container
5. 1/2 round tikoy or rice cake, sliced

Steps to make to make Air Fried Tikoy / Air Fryer Rice Cake

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to perform too much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Air Fried Tikoy / Air Fryer Rice Cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!