Steps to Make Perfect Bihon Noodle

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Bihon Noodle. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bihon Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihon Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Bihon Noodle using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bihon Noodle:

1. 1 pack bihon noodle
2. 1 green capsicum
3. slices Garlic and shallot
4. Half carrot strips
5. 1 small cabbage
6. Half fish block strips
7. Half tsp black pepper
8. Light and dark soy sauce
9. Celery chopped
10. 2 pieces ham strips
11. 2 glass water

Instructions to make to make Bihon Noodle

1. Firstly heat wok and add oil fry fish block and ham first.When done rrmove and save later.Secondly stir fry garlic and shallots until fragrant then pour all the.veggies ingredirnts.Mix well and cook a while.Then pour water and add pepper dark and light soy sauce.
2. Simmer until all veggies are half cook.Then remove the veggies and just leave the sauce.Add bihon noodle and cook until the noodle absorbs the sauce.If the noodle is still hatd can add some more water.Simmer until bihon is soft then put back the veggies.Mix well and remove then add the celery chopped.

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So that is going to wrap it up with this special food Recipe of Homemade Bihon Noodle. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!