Easiest Way to Prepare Quick Roasted Green Tea and White Chocolate Pound Cake

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Roasted Green Tea and White Chocolate Pound Cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Green Tea and White Chocolate Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Green Tea and White Chocolate Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Green Tea and White Chocolate Pound Cake is 18 cm / 7-inch loaf pan × 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Roasted Green Tea and White Chocolate Pound Cake using 10 ingredients and 12 steps. Here is how you can achieve it.

It's rich taste pound cake!

Ingredients and spices that need to be Take to make Roasted Green Tea and White Chocolate Pound Cake:

1. 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
2. 155 g (5.5 oz, 3/4 cup) granulated sugar
3. 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
4. 80 ｇ(2.8 oz) white chocolate
5. 10 drops vanilla oil
6. 210 ｇ(7.4 oz, 1.7 cups) cake flour
7. 5 ｇ(1.2 tsp) baking powder
8. 20 ｇ(0.7 oz) roasted green tea powder
9. 60 ｇ(2.1 oz) mixed nuts
10. ※1cup=235cc(USA)

Instructions to make to make Roasted Green Tea and White Chocolate Pound Cake

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
6. Put eggs in another bowl. Beat it lightly until it gets watery.
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
9. Add all of the dry ingredients and fold until smooth and a little glossy.
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

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