How to Prepare Favorite Brussels Sprouts

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Brussels Sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Brussels Sprouts using 5 ingredients and 3 steps. Here is how you cook that.

Sweet and lemony it may not be for everyone but I thought it was good.

Ingredients and spices that need to be Get to make Brussels Sprouts:

1. 1/4 cup lemon juice or juice 1/2 lemon
2. 1/4 cup ghee
3. 1 pound fresh Brussels sprouts
4. To taste salt
5. 1/3 cup sugar

Steps to make to make Brussels Sprouts

1. Heat a skillet. Cut the Brussels sprouts in half. Toss with salt and ghee. Add to the skillet and sauté. Sauté 5 minutes and add sugar. Sauté till almost fork tender.
2. Squeeze in the juice of half a lemon. Sauté for 7 minutes stirring only to flip the sprouts. Don't allow to go too far past fork tender, or it may become a lemony sulfuric mush.
3. Turn off heat and cover. Allow to rest 8 minutes and serve. I hope you enjoy!!!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Brussels Sprouts. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!