Recipe of Any-night-of-the-week Teriyaki Chicken and Vegetable Sandwich

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Teriyaki Chicken and Vegetable Sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Chicken and Vegetable Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken and Vegetable Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken and Vegetable Sandwich is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Teriyaki Chicken and Vegetable Sandwich using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Teriyaki Chicken and Vegetable Sandwich:

1. ・2 slices white bread
2. ・1 Teriyaki Chicken, large size（◎）
3. ・2 leaves of iceberg lettuce
4. ・1/3 orange bell pepper
5. ・1/3 yellow bell pepper
6. ・1/3 cucumber
7. ・1/2 tomato
8. ・some microgreens
9. ・a dollop of mayonnaise
10. ・a dab of butter
11. ◎Teriyaki Chicken
12. ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
13. ・a dash of salt and pepper
14. ・3 Tbsp Katakuri starch (potato starch)
15. ・2 Tbsp olive oil
16. A: 3 Tbsp cooking sake
17. A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
18. A: 2.5 Tbsp soy sauce
19. A: 2 Tbsp cane sugar

Instructions to make to make Teriyaki Chicken and Vegetable Sandwich

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
7. Wash vegetables and slice up.
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
9. Wrap it with parchment paper and cut in half.

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So that's going to wrap it up for this exceptional food How to Make Quick Teriyaki Chicken and Vegetable Sandwich. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!