Recipe of Award-winning Jamaican Jerk Beef Chili

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Ultimate Jamaican Jerk Beef Chili. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jamaican Jerk Beef Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Beef Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican Jerk Beef Chili is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamaican Jerk Beef Chili estimated approx 30+ minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Jamaican Jerk Beef Chili using 26 ingredients and 4 steps. Here is how you can achieve it.

I originally saw this recipe on the Closest Cooking website, and the photos were amazing, and it sounded delicious! So changed it up a bit to suit my taste. It's very tasty! Just don't expect it to taste like your typical chili. #chili

Ingredients and spices that need to be Take to make Jamaican Jerk Beef Chili:

1. 2 lb. ground beef
2. 1 onion, minced
3. 1 red bell pepper, minced
4. 4-5 large cloves garlic, minced
5. 2 T. minced jalapeño, or to taste
6. 1 tsp. ginger powder
7. 2 tsp. thyme
8. 1 T. allspice
9. 1 tsp. cinnamon
10. 1/2 tsp. nutmeg
11. 1 T. brown sugar
12. 1 orange, juice & zest
13. 1 lime, juice & zest
14. 2 T. soy sauce
15. 1 T. Worcestershire sauce
16. 2 cups beef broth
17. 28 oz. can diced tomatoes
18. 2 cans kidney beans, rinsed & drained
19. Salt and pepper to taste
20. Optional Garnishes:
21. Shredded extra sharp cheddar cheese
22. Sour cream
23. Green onions
24. Coconut rice (Jasmine rice cooked in coconut milk, not water)
25. Lime wedges
26. Fresh pineapple, diced

Steps to make to make Jamaican Jerk Beef Chili

1. I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding.
2. In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes.
3. Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes.
4. Serve hot with desired garnishes.

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So that's going to wrap it up with this special food Steps to Make Speedy Jamaican Jerk Beef Chili. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!