Recipe of Super Quick Homemade Lee's Homestyle Meatloaf

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Lee's Homestyle Meatloaf. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lee's Homestyle Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Homestyle Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Lee's Homestyle Meatloaf using 18 ingredients and 5 steps. Here is how you can achieve that.

I have been making this for many years

Ingredients and spices that need to be Take to make Lee's Homestyle Meatloaf:

1. 1 Tablespoon Olive Oil
2. Salt and Pepper to Taste
3. 1 Small Onion Diced
4. 1 Small Green Bell Pepper Diced
5. 2 Cloves Garlic Minced
6. 2 Large Eggs
7. 1/4 Cup Ketchup
8. 1 Tablespoon Meatloaf Seasoning
9. 1 Tablespoon Worcestershire Sauce
10. 2 Teaspoons Yellow Prepared Mustard
11. 20 Individual Crushed Ritz Crackers
12. 1 Pound Ground Beef (80/20 blend)
13. 1/2 Cup Shredded Sharp Cheddar Cheese
14. For the Topping
15. 1/2 Cup Ketchup
16. 2 Tablespoons Brown Sugar
17. 1 Tablespoon Dijon Mustard
18. 350 ' Preheated Oven

Steps to make to make Lee's Homestyle Meatloaf

1. Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside.
2. Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste.
3. Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined.
4. Please mixture in a bread loaf pan. Brush top of meatloaf with the topping.
5. Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Lee's Homestyle Meatloaf. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!