Recipe of Ultimate OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Let us face it, cooking isn't just a high priority at the lifestyles of every man, woman, or child on the planet. In reality, way too folks have forced understanding how to cook a priority within their own lives. This means that individuals frequently exist on convenience foods and boxed blends instead of taking the time to prepare healthy food for our families and our own personal enjoyment.

Wholesome cooking can be difficult because many of us do not need to spend some time preparing and planning meals which our families refuse to eat. At precisely the same time, we need our families to be healthy so that we are feeling compelled to understand improved and new ways of cooking well balanced meals for our family to love (and unfortunately in certain scenarios scorn).

There are many who will assert that cooking healthy food costs more than cooking the more healthy foods that pack on the additives and calories. The truth of the situation is that if you compare the expenses with the health care bills into the near future for a failure to do so, they seem rather slight when compared. Yes, good food costs more money. Oftentimes, that is a very simple fact of everyday life. However, by learning portion control and eating the appropriate portions you may realize that you're actually spending less as you adapt to the right levels of food you should be consuming to be able to maintain a healthy and active way of life.

Many things affect the quality of taste from OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) is for 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) using 20 ingredients and 12 steps. Here is how you can achieve that.

It's savory okonomiyaki with a fluffy and soft texture and crunchy pork on it.

Ingredients and spices that need to be Make ready to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake):

1. 250 g (8.8 oz) thin sliced pork belly
2. 400 g (14 oz) cabbage, about 1/2 heads
3. 6 stalks scallion
4. 40 g (1.4 oz) red pickled ginger
5. 10 leaves perilla leaf
6. 4 eggs
7. oil for frying
8. Okonomi-yaki batter
9. 200 ml (6.8 fl oz) boiled water
10. 2 tsp Japanese soup stock (dashi), granule type
11. 200 g (7 oz, 1.6 cups) cake flour
12. 1.5 tsp baking powder
13. 2 tsp dried bonito powder (optional)
14. 150 g (5.3 oz) Japanese yam
15. Topping (adjust to suit your taste)
16. okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
17. mayonnaise
18. dried green nori flakes
19. dried bonito flakes
20. 1cup=235cc(USA)

Instructions to make to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
2. 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
3. Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
4. Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
5. 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
6. Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
7. 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
8. Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
9. Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
10. Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
11. 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
12. Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.

Additionally you will detect as your experience and confidence develops that you will see your self more and more frequently improvising while you proceed and adjusting recipes to meet your personal preferences. If you'd like less or more of ingredients or want to generate a recipe somewhat less or more hot in flavor that can be made simple adjustments on the way so as to achieve this goal. In other words you will begin in time to create recipes of one's personal. And that is something which you may not of necessity learn when it has to do with basic cooking skills for novices however you'd never learn if you did not master those simple cooking skills.

So that is going to wrap this up for this exceptional food Simple Way to Make Homemade OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!