Simple Way to Make Perfect Shakshuka with Shrimp and Mussels

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Shakshuka with Shrimp and Mussels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shakshuka with Shrimp and Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka with Shrimp and Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka with Shrimp and Mussels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka with Shrimp and Mussels estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Shakshuka with Shrimp and Mussels using 17 ingredients and 5 steps. Here is how you cook that.

Different types of Shakshuka has became a fun new pursuit for me. It’s clean, healthy , so versatile and super quick. Shakshuka is often made with eggs as the protein that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish. I like to make this dish my own and you should too! My wife loves seafood of all types. So this is what I came up with. Hope it inspires you.

Ingredients and spices that need to be Take to make Shakshuka with Shrimp and Mussels:

1. 1 large yellow bell pepper cored, seeded and thinly sliced
2. 1 large red bell pepper cored, seeded and thinly sliced 🫑
3. 1 large orange bell pepper puréed
4. 2 cups red, yellow and orange tomatoes halved 🍅
5. 1 medium onion (about 1 cup) diced 🧅
6. 4 garlic cloves chopped🧄
7. 1.5 teaspoon turmeric powder
8. 1 teaspoon sea salt
9. 1 teaspoon black pepper
10. 1.5 teaspoon cumin powder
11. 1 pound mussels
12. 1.5 pound shrimp 🍤
13. 2 cups cauliflower rice 🍚
14. 15 black olives chopped🫒
15. 1 tablespoon olive oil
16. 5 tablespoons crumbled feta cheese
17. 3/4 of a cup of water

Steps to make to make Shakshuka with Shrimp and Mussels

1. Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant.
2. Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered.
3. Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered.
4. Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.)
5. Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Shakshuka with Shrimp and Mussels. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!