Simple Way to Prepare Any-night-of-the-week Swiss Roll (Cake Roll)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Swiss Roll (Cake Roll). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swiss Roll (Cake Roll), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Roll (Cake Roll) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Swiss Roll (Cake Roll) using 14 ingredients and 15 steps. Here is how you can achieve that.

This cake is moist and soft in harmony with plenty of cream.　

Ingredients and spices that need to be Take to make Swiss Roll (Cake Roll):

1. ■ sponge cake (35cm × 24cm, 14×9.5 inch)
2. 5 eggs (M size), 250g
3. 1/2 cup granulated sugar, 90g
4. 3/5 cup cake flour, 80g
5. 3 Tbsp. milk
6. 1.5 tsp. honey, 10g
7. ■ cream
8. 1 and 1/3 cup heavy cream, 300ml
9. 1.5 Tbsp. granulated sugar
10. about 1 Tbsp. condensed milk, 20g
11. about 1.5 tsp. honey, 10g
12. about 1 tsp. brandy
13. 10 drops vanilla essence
14. ※1cup=235cc(USA)

Steps to make to make Swiss Roll (Cake Roll)

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s
2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF.
3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well.
4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature.
5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles.
6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed.
7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further.
8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)
9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes.
10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down.
11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks.
12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge.
13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll.
14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)
15. It's all done. (If you warm a knife, you can cut it cleanly.)

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