Simple Way to Prepare Award-winning Thai Hot Chick Fried Rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Thai Hot Chick Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Hot Chick Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Hot Chick Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Hot Chick Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Hot Chick Fried Rice estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Thai Hot Chick Fried Rice using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Thai Hot Chick Fried Rice:

1. 2 cups vegetable like carrot, bean, kale
2. 3 cups steamed rice
3. 1 cup minced beef/pork
4. 1/4 cup minced garlic
5. 1 tbsp. oil
6. 2 tbsp. soy sauce
7. 1 tbsp. curry powder
8. 1/2 tbsp. cumin powder

Steps to make to make Thai Hot Chick Fried Rice

1. Prepare the steamed rice.
2. Wash your vegetable.
3. Stir fry the garlic.
4. Add the meat, cook until well done.
5. Add soy sauce, curry powder and cumin powder.
6. Put all veggies and rice, stir fry until all ingredients mix well.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Thai Hot Chick Fried Rice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!