Step-by-Step Guide to Make Homemade Seared skirt steak over spiced lentils

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Seared skirt steak over spiced lentils. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seared skirt steak over spiced lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared skirt steak over spiced lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Seared skirt steak over spiced lentils:

1. 1 can lentils
2. 2 tbs olive oil, divided
3. 1 yellow onion, finely chopped
4. 2 tbs cumin
5. 1 long red chili finely chopped
6. 2 tbs minced garlic
7. 1-2 tbs tomato paste
8. 1 1/2 cup low sodium chicken stock
9. 2 tbs fresh squeezed lemon
10. Handful grape tomatoes
11. 1 package beef skirt steak
12. Handful baby kale or baby spinach (stems removed)
13. Optional: serve with a bread

Instructions to make to make Seared skirt steak over spiced lentils

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Seared skirt steak over spiced lentils. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!