Step-by-Step Guide to Make Quick Strawberry Yoghurt Mousse and Berry Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Strawberry Yoghurt Mousse and Berry Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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First of all, not all excellent lunches need actual cooking as a way to prepare. A few of them will require using the microwave and a few of them are going to need to get cooked or at least prepared before hand and reheated. Your choices are virtually limitless once you comprehend the creative concept that really must be inplace. You also need to find that a number of these thoughts are so simple you may wonder why in the world you haven't ever looked at them. I certainly hope that some of these thoughts will become chief features within your own home.
Many things affect the quality of taste from Strawberry Yoghurt Mousse and Berry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Yoghurt Mousse and Berry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Yoghurt Mousse and Berry Sauce is four 200 ml / 6.8us fl oz dessert glasses. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Strawberry Yoghurt Mousse and Berry Sauce using 23 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Strawberry Yoghurt Mousse and Berry Sauce:
- Strawberry mousse
- 90 g (3.2 oz) frozen strawberries
- 2.5 Tbsp granulated sugar (for strawberries)
- 60 g (2.1 oz) milk
- 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
- 2 Tbsp granulated sugar (for yoghurt )
- 5 g (1 and 2/3 tsp) powdered gelatin
- 2 Tbsp water (for gelatin)
- 60 g (2.1 oz) heavy cream
- 2 drops vanilla essence
- Berry Sauce
- 120 g (4.2 oz) frozen strawberries
- 80 g (2.8 oz) frozen blueberries
- 65 g (5.5 Tbsp) granulated sugar
- 1.5 Tbsp water
- 1/2 tsp lemon juice
- 1/2 tsp brandy
- Toppings
- 100 g (2/5 cup) heavy cream
- 1 tsp granulated sugar
- 2-3 drops vanilla essence
- leaves mint
- ※1cup=235cc(USA)
Instructions to make to make Strawberry Yoghurt Mousse and Berry Sauce
- ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
- 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
- Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
- Let gelatin soak in the water. Please put water first to prevent unevenness. Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
- Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
- Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
- 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
- Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
- 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
- Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
- Top it with mint leaves. It's all done!!
While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too much heavy cooking through the approach.
So that's going to wrap it up with this special food Recipe of Favorite Strawberry Yoghurt Mousse and Berry Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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