Step-by-Step Guide to Prepare Quick Sausage, Peppers, Onions and Mushrooms

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Favorite Sausage, Peppers, Onions and Mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage, Peppers, Onions and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Peppers, Onions and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sausage, Peppers, Onions and Mushrooms using 10 ingredients and 8 steps. Here is how you can achieve that.

Yummy 😋!!!

Ingredients and spices that need to be Take to make Sausage, Peppers, Onions and Mushrooms:

1. 1 pack (24 ounce) hot Italian sausage
2. Olive oil
3. 3 red peppers, sliced
4. 2 yellow onions, sliced
5. 2 packs (16 ounce) sliced mushrooms
6. 1/8 teaspoon black pepper
7. 1 tablespoon garlic powder
8. 1 tablespoon Italian seasoning
9. 1 can (14.5 ounce) diced tomatoes, undrained
10. Crusty bread 🥖

Instructions to make to make Sausage, Peppers, Onions and Mushrooms

1. Heat a small amount of olive oil in a large pot.........
2. Add to olive oil your pack of hot Italian sausages, cook until sausages are browned.....
3. Add to sausages your sliced red peppers and onions, turn sausages occasionally and cook until veggies are tender...... you can put a lid on your pot so veggies can cook completely, I left my lid halfway opened while I was cooking them.......😉
4. Add to pot your sliced mushrooms, continue to cook until mushrooms are tender.....
5. Next add in your black pepper, garlic powder and Italian seasoning, sauté for several minutes........
6. Now add to pot your undrained diced tomatoes and bring to a boil......
7. Cover slightly and cook on medium/ high heat for 30 minutes, stirring occasionally.......
8. Serve with some crusty bread, or eat by itself and enjoy 😉!!

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