Easiest Way to Prepare Super Quick Homemade Oyster Mushrooms Fritters

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Oyster Mushrooms Fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oyster Mushrooms Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Mushrooms Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyster Mushrooms Fritters is 1 - 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Oyster Mushrooms Fritters using 16 ingredients and 11 steps. Here is how you can achieve that.

Eat these as delicious snack with spicy ketchup or simply add soup and steamed rice. #mushrooms #fritters #tempura

Ingredients and spices that need to be Prepare to make Oyster Mushrooms Fritters:

1. 150-200 gr oyster mushrooms
2. Your favorite tempura flour mix
3. (You can also use fried chicken flour mix)
4. Cold water
5. Oil for deep frying
6. Spicy Ketchup (optional)
7. 5 tbsp tomato ketchup
8. 2 tbsp sambal sauce
9. 1/2-1 tsp chilli powder
10. Soup (optional)
11. 600 ml water
12. 1-2 tsp sauteed garlic
13. 1/2 tsp mushroom seasoning (to taste)
14. Salt and pepper, light soy sauce (to taste)
15. 2 tsp chopped celery
16. 2 tsp chopped scallions (optional)

Steps to make to make Oyster Mushrooms Fritters

1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
2. Mix the ingredients for the spicy ketchup. Set aside.
3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
10. Fry the mushrooms in batches until soft golden brown.
11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to do too much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food How to Make Perfect Oyster Mushrooms Fritters. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!