How to Make Favorite Mapo tofu 麻婆豆腐

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Mapo tofu 麻婆豆腐. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mapo tofu 麻婆豆腐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo tofu 麻婆豆腐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo tofu 麻婆豆腐 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo tofu 麻婆豆腐 estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mapo tofu 麻婆豆腐:

1. 1 package tofu
2. 150 g ground pork (or beef)
3. to taste chili bean sauce
4. 1 tsp sugar
5. 1 cup water
6. 2 cloves garlic
7. as needed oil

Instructions to make to make Mapo tofu 麻婆豆腐

1. Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
2. Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
3. Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Mapo tofu 麻婆豆腐. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!