How to Make Quick Miki Noodle

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Favorite Miki Noodle. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Miki Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miki Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Miki Noodle using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Miki Noodle:

1. Half pack bacon
2. Half cabbage
3. Yellow dried noodle
4. 1 bowl beansprout
5. Half Garlic and two shallots slices
6. Soy sauce
7. 1 cup water

Instructions to make to make Miki Noodle

1. Add cooking oil in a heated wok.Stir fry garluc and shallots until soft then add cabbage.Mix cook for a while then add one cup water and soy sauce.Cover and simmer
2. When the cabbage are half done remove from the wok and leave the sauce.Pour noodle inside and cook.Pour beansorout also bacon.Simmer until the sauce absorbs by the noodle.When the boodle are done pour back the cabbage and mix well.Remove and serve.

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So that's going to wrap this up for this special food Recipe of Ultimate Miki Noodle. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!