Recipe of Any-night-of-the-week Veggie Cutlets with Ampalaya (Bittergourd)

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Veggie Cutlets with Ampalaya (Bittergourd). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie Cutlets with Ampalaya (Bittergourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Cutlets with Ampalaya (Bittergourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Cutlets with Ampalaya (Bittergourd) is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Cutlets with Ampalaya (Bittergourd) estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Veggie Cutlets with Ampalaya (Bittergourd) using 9 ingredients and 6 steps. Here is how you cook that.

Ampalaya, or bitter gourd, became a huge hit among herbal medicine advocates in the late 90s and early 2000s for its anti-diabetic properties. Not a lot of people enjoy the bitter taste of ampalaya, whether it’s fresh, juiced, or even cooked. But add in bits of yummy pork mixed in a dash of savory oyster sauce and you’ll find your kids/family/guests craving for more! Instead of Pork I Add Veggie cutlets for Pork Substitute. People who hate meat can enjoy these recipe.

Ingredients and spices that need to be Make ready to make Veggie Cutlets with Ampalaya (Bittergourd):

1. 100 grams vegetable cutlets (marinated)
2. 2 medium to large size ampalaya, split in halves de-seeded, sliced crosswise
3. 3 cloves garlic, peeled, crushed,
4. 1 small size onion, peeled, chopped
5. 1/4 cup oyster sauce
6. 1/4 cup soy sauce
7. 1/3 cup cornstarch
8. cooking oil
9. Salt and Pepper

Steps to make to make Veggie Cutlets with Ampalaya (Bittergourd)

1. Marinate veggie Cutlets in soy sauce, half of the cornstarch and a dash of salt and pepper for 10 to 15 minutes. In a wok, heat cooking oil and stir fry the veggie cutlets in batches until color changes to brown and start to sizzle, set aside.
2. Using the same wok sauté garlic and onion until fragrant.
3. Add in the ampalaya and stir cook for 1 to 2 minutes then add in 1/2 to 1 cup of water. Continue to cook another 3 to 5 minutes or until the ampalaya is just cooked.
4. Add in the veggie cutlets and oyster sauce and stir cook for another 2 to 3 minutes.
5. Thicken sauce with the remaining cornstarch diluted in 1/4 cup of water, cook for another half a minute until sauce thickens. Correct saltines if required.
6. Serve hot with a lot of rice and enjoy!

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Recipe of Perfect Veggie Cutlets with Ampalaya (Bittergourd). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!