Recipe of Quick Khao Man Gai sauce (ข้าวมันไก่)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Khao Man Gai sauce (ข้าวมันไก่). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khao Man Gai sauce (ข้าวมันไก่), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khao Man Gai sauce (ข้าวมันไก่) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Khao Man Gai sauce (ข้าวมันไก่) using 7 ingredients and 2 steps. Here is how you cook it.

Literal translation: rice oily chicken drizzle this sauce on top of a bed of chicken and rice! This sauce is salty, garlicy, and spicy. The chicken stock from the boiling of the chicken is traditionally used to cook the rice (hence the "oily" in the recipe name) in and is served with Tom Jued Fak (gourd soup).

Ingredients and spices that need to be Make ready to make Khao Man Gai sauce (ข้าวมันไก่):

1. 5 thai chillies
2. 3 cloves garlic
3. Ginger (1 knob, optional)
4. 1-2 tbs Pickled garlic juice or Pak Gard Dong ผักกาดดอง juice
5. Tao-jiao (thai fermented soybean paste) to taste
6. Lemon juice to taste
7. Fish sauce to taste

Instructions to make to make Khao Man Gai sauce (ข้าวมันไก่)

1. Add all ingredients to a blender or food processor and process until smooth.
2. All of the ingredients are basically thrown together to taste. Add more or less of any of them to suit your preferences.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Khao Man Gai sauce (ข้าวมันไก่). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!