Recipe of Speedy Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロス テーキと甘口ソース)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):

1. 1/2 kg wagyu beef tenderloin cubes
2. to taste, salt and pepper
3. 1 tbsp butter
4. Amakuchi Sauce
5. 3 tbsp honey
6. 3 tbsp soy sauce
7. 3 tbsp oyster sauce
8. 1 tbsp tonkatsu sauce
9. 2 tbsp water

Instructions to make to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
2. Season tenderloin cubes with salt and pepper.
3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
4. Transfer to a plate and serve topped with sauce.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!