Recipe of Super Quick Homemade Creamy Garlic-Parm Chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Creamy Garlic-Parm Chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Garlic-Parm Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Garlic-Parm Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Garlic-Parm Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Creamy Garlic-Parm Chicken using 18 ingredients and 9 steps. Here is how you can achieve that.

This is one of my very favorite chicken dishes. I have difficulty not moaning with every bite. You can serve it a number of ways. We like it served over spaghetti, the chicken cooked in strips and served on top. Or cook the chicken as crispy cutlets topped with the sauce and served with your favorite sides.

Ingredients and spices that need to be Make ready to make Creamy Garlic-Parm Chicken:

1. 2 boneless, skinless chicken breasts
2. 1/2 c. Cream or half-and-half
3. 1-1/2 c. Panko breadcrumbs
4. 1/4 c. Parmesan cheese
5. Peanut oil for frying
6. SAUCE:
7. 3 T. Butter
8. 3 T. Garlic, finely minced fresh
9. 3 T. Flour
10. 3/4 c. Chicken stock
11. 1-1/4 c. Heavy cream
12. 1/4 c. Parmesan cheese
13. 3 oz. Cream cheese, softened
14. to taste Salt and pepper,
15. GARNISH: (as desired)
16. Green onion tops
17. Chives
18. Fresh parsley

Instructions to make to make Creamy Garlic-Parm Chicken

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Creamy Garlic-Parm Chicken. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!