Simple Way to Make Speedy Marinaded pork belly 滷五花肉

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Marinaded pork belly 滷五花肉. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Marinaded pork belly 滷五花肉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinaded pork belly 滷五花肉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinaded pork belly 滷五花肉 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinaded pork belly 滷五花肉 estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few components. You can cook Marinaded pork belly 滷五花肉 using 1 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Marinaded pork belly 滷五花肉:

1. 400 g pork belly; 3/4 cup soy sauce; 1 tablespoon sugar; 3 cups water

Steps to make to make Marinaded pork belly 滷五花肉

1. Put sliced pork belly in a frying pan to release fat.
2. Put the pork belly in a pot when getting brown. Add soy sauce, sugar and water to the pot. When boiling(taste to the flavor you like to add more soy sauce or sugar or water), turn to low heat to cook and stir occasionally (like every 15 minutes). Cook around 100 minutes or until tender.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Marinaded pork belly 滷五花肉. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!